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BeetNPath® Celebrates the Release of PrOaTs® – The Steel Cut Oat Power Meal - A new take to on-the-go foods emerges as BeetNPath® launches its protein packed power meal
BeetNPath® Celebrates the Release of PrOaTs® – The Steel Cut Oat Power Meal

 

NewswireToday - /newswire/ - Ithaca, NY, United States, 2010/05/04 - A new take to on-the-go foods emerges as BeetNPath® launches its protein packed power meal.

   
 
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BeetNPath® announces the launch of PrOaTs®, the first product in a line of farm to fork foods. A protein packed steel cut oat power meal for anytime and anywhere, PrOaTs was released to college campuses May 3.

PrOaTs gives students a healthier snack and meal option on college campuses. Packed with protein, it is specially designed to support a bustling and demanding lifestyle. With 20 grams of protein and seven grams of fiber in each serving, PrOaTs is the perfect food for those who are looking for a high energy meal but have limited time.

“We are very excited about PrOaTs and what it symbolizes for quick and healthy food on campuses,” said Jeannine Sacco, BeetNPath President. “Students want to eat healthier but are often too busy and not given a realistic option on campus. There is nothing currently available quite like PrOaTs: healthy, delicious and packed with protein.”

PrOaTs® is made with organic steel cut oats, organic flax seeds, and egg whites. A unique power meal, PrOaTs is both a snack and a meal for any time of the day.

PrOaTs® is the first of five meal options to be released by BeetNPath. Four fresh complete meals will be available on campuses in the fall: Mac ‘n Jack, a creamy macaroni and cheese made with multigrain pasta and paired with a locally produced antibiotic free turkey chili; Loafer’s Delight, a unique antibiotic free turkey meatloaf accompanied by dirty smashed ‘taters and broccoli; Kickin’ Chicken, a Southwestern style hand-pulled chipotle chicken served with lime cilantro brown rice topped with Santa Fe black beans; and Bolo’tini, a rich grass-fed beef, Bolognese served over multigrain pasta with a side of grilled marinated vegetables.

About BeetNPath
BeetNPath (beetnpath.com) is a farm to fork food producer for universities, colleges and other institutions in the Northeast United States. Focused on the Millennial Generation, BeetNPath works to develop foods that assist people in developing a well-balanced approach to food and diet, but also encourages them to buy foods that are locally produced, minimally processed and based on fresh ingredients. For more information please email us at bnp[.]beetnpath.com.

BeetNPath is the latest portfolio company nurtured by KensaGroup, LLC, a technology commercialization firm in Ithaca, NY which has successfully launched 10 start-up companies. BeetNPath’s team is uniquely qualified to align operations and drive growth on campuses by capitalizing on over 40 years of combined experience and success.

 
 
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BeetNPath® Celebrates the Release of PrOaTs® – The Steel Cut Oat Power Meal

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Publisher Contact: Erika Eckstrom - BeetNPath.com 
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