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Stratford, Ontario, Canada, 2006/03/27 - Enjoy private cooking classes with award-winning chef, and accommodation in a contemporary hotel - RundlesRestaurant.com.
Instead of being a nameless face at a fashionable Parisian cooking school, come to Stratford, Ontario, where you will be on a first name basis with an award-winning chef, while you cook and stay in a contemporary architectural jewel.
Cooking classes in Rundles-Morris House are part of an exclusive experience that includes 4 nights’ accommodation, 3 morning classes, 4 breakfasts and 3 lunches. This package has been created for 1 to 4 people, and can cost less than $200 per person per day (if 4 are participating).
Rundles-Morris House, your accommodation and classroom, is 1 of just 5 Canadian entries in the Phaidon Atlas of Contemporary World Architecture. Designed by Shim-Sutcliffe Architects, the hotel is attached to one of the most renowned restaurants and professional cooking schools in Canada (Rundles, and the Stratford Chefs School).
Acclaimed chef Neil Baxter is curious and passionate about food. He delights in teaching, as much as he does in cooking. Chef Baxter has guided Rundles’ kitchen for 25 years, but these cooking classes show him at his best, teaching a small group of food enthusiasts. Instruction is comprehensive, always fun, and suitable for any level of skill. Because class size is small, Chef Baxter will not only get to know your name, he will personalize instruction to suit your needs and interests.
Afternoons and evenings are free to explore Stratford, including seeing a theatre performance at the world-renowned Stratford Festival of Canada.
Who: Neil Baxter, Chef de Cuisine, Rundles Restaurant
What: Cooking Classes at Stratford Boutique Hotel
Where: Rundles-Morris House, Stratford, Ontario
When: Mondays to Fridays (from June to October)
Why: For the Joy of Cooking
Cost: $2785 (for one to four people), plus applicable taxes
Familiarization packages (1 day, 1 class and 1 night’s accommodation) may be available to select travel industry professionals.