Streaking ahead of traditional Irish dishes, Thai green curry went from odds of 150/1 to 5/2 favourite on the day, with Paddy Power commenting that “Not even Nostradamus could have predicted” this surprise result.
Featured on the programme was Thai Gold – the premium brand of ingredients with which to make the best Thai curry – organic coconut milk, Thai green curry past eand that most strange of Thai ingredients Thai nam plaa, aka fish sauce.
Thai Gold is a relatively new brand with its base in Wexford that offers authentic, natural Thai ingredients that are fair trade and organic where possible.
Thai Gold (thaifood.ie) is a brand developed by Norman Ruddock, his Thai wife Penn and partner James Brady. It is run with passion and integrity and aims to bring the authentic goodness of Thailand to Irish consumers.
Thai Gold coconut milk has no additives unlike other major brands that can contain as little as 55% coconut, with the rest made up of water, thickeners and stabilizers.
Thai Gold is available nationwide in Dunnes Stores, in selected Supervalu stores and in good health stores.
Products in the Thai Gold range include: Organic Thai coconut milk, Fairtrade Organic brown and white Thai Jasmine rice, Thai red curry paste, Thai green curry paste, Thai rice noodles, Thai sweet and sour stir fry sauce, pad Thai stir fry sauce, Thai fish sauce, Thai oyster sauce and Thai sweet chilli sauce.