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Entrée Press Releases 'Only Steaks: Filets, Strips, Sirloins and Ribs' as eBook with Book Hub, Inc. - Entrée Press Releases “Only Steaks: Filets, Strips, Sirloins and Ribs” as an eBook through Book Hub, Inc. “Only Grilling” is one of twelve titles in “Play with Your Food!” cookbook series - EntreePress.com
Entrée Press Releases 'Only Steaks: Filets, Strips, Sirloins and Ribs' as eBook with Book Hub, Inc.

 

NewswireToday - /newswire/ - Saint Paul, MN, United States, 2014/08/07 - Entrée Press Releases “Only Steaks: Filets, Strips, Sirloins and Ribs” as an eBook through Book Hub, Inc. “Only Grilling” is one of twelve titles in “Play with Your Food!” cookbook series - EntreePress.com.

   
 
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Entrée Press, publisher of the “Play with Your Food!” series of interactive cookbooks today announced that “ONLY STEAKS: FILETS, STRIPS, SIRLOINS AND RIBS,” by author Quentin Erickson has been released through multiple eBook outlets.

“We’re excited to make “ONLY STEAKS: FILETS, STRIPS, SIRLOINS AND RIBS” available as an eBook through our distributor Book Hub,” said Darcy Zimbrick, spokesperson for Entrée Press. “The unique format and easy-to-use design of the ‘Play with Your Food!’ interactive cookbooks is optimized for home cooks to document their experimentation, substitutions and improvisation. These eBooks are a terrific way to reach this audience.”

The ONLY STEAKS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information. It includes succulent recipes like Whiskey Barbecue Filet Mignon Steak, Herb Sauce Porterhouse Steak, Brown Sugar and Lemon Pepper Rib-Eye Steak, Stout Sauce New York Strip Steak, Blue Cheese Butter Top Sirloin Steak, and Soy Sauce and Orange Juice Beef Short Ribs.

This title and additional titles from the “Play with Your Food!” series are available through eBook outlets including Amazon, Nook, Kobo, Apple/iBookstore, GooglePlay, Samsung, Wook, Hive and many others. Search for “Quentin Erickson” and “Entrée Press.” Book Hub is the exclusive distributor of Entrée Press’s eBook titles.

About Entree Press, LLC

Entrée Press (entreepress.com) is dedicated to helping home-based cooks derive more enjoyment from cooking by encouraging experimentation and improvisation.

About the author

Quentin Erickson is a globetrotting life-long foodie and improvisational cook bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

About Book Hub, Inc.

Book Hub, Inc., is a rapidly growing publishing and distribution company forming long-lasting relationships with both emerging and established authors and publishers. With over 20 years of industry experience, Book Hub is a leader in the emerging eBook publishing industry, offering production and design, eBook distribution, effective eMarketing strategies, sales operations tasks, and an array of both eBook and traditional book publishing services. For more information visit our website or call 831-466-0145.

 
 
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Written by / Agency / Source: Entree Press

 
 

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Entrée Press Releases 'Only Steaks: Filets, Strips, Sirloins and Ribs' as eBook with Book Hub, Inc.

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Publisher Contact: Darcy Zimbrick - EntreePress.com 
612-723-2131 darcy.zimbrick[.]gmail.com
 
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