NewswireToday - /newswire/ -
Middleburg, FL, United States, 2014/04/09 - Park Avenue Bistro, a fine dining restaurant in Fleming Island, FL, has expanded its fresh Mediterranean-style menu to include dinner and has launched full-service catering - ParkAvBistro.com.
Fleming Island restaurant owners Connie Meyer and Kenney Lane have expanded their popular Sunday brunch and luncheon menu at Park Avenue Bistro, and are now offering fresh and healthy Mediterranean cuisine for dinner Thursday through Sunday. In addition, Park Avenue Bistro is launching a full service catering service.
The new catering service is available for corporate events, weddings, birthday parties and other functions. Park Avenue Bistro can assist event planners with rentals for tables, chairs, tents, dishes and other items, as well as help with related activities such as limousines and flowers.
“We wanted to bring the full Park Avenue Bistro experience to our catering events,” Lane said, adding,“This makes it easier for party planners who can make one call for all the arrangements.”
The expanded menu includes fresh fish, seafood, beef and chicken dishes, as well as fresh salads and pasta created by Chefs Johnathon Mykytka and Brent Winecoff. In the lounge, a tapas menu compliments specialty cocktails, beer and wines.
The new dinner menu at Park Avenue Bistro includes a Chicken Provencal topped with olives, garlic, tomatoes and herbs de Provence, and is one of the most popular menu items, according to Lane. A fresh Mediterranean Vegetable Pasta is also popular, he said, and the catch of the day is serviced either Greek or Spanish style. Gluten free choices are also available on the menu.
The fine dining restaurant brings a new Mediterranean approach to the area. Located at 3535 US Highway 17 in Fleming Island, Park Avenue Bistro (parkavbistro.com) also offers a popular Sunday Brunch with over 15 selections including prime rib, and lunches daily Tuesday through Sunday. Dinner is served Thursday through Sunday.
A Clay County Chamber of Commerce ribbon cutting event is scheduled at the restaurant on April 24 at 4:30 pm. The event is open to the public.