NewswireTODAY - /newswire/ - Chino, CA, United States, 2013/12/18 - New line of protease enzymes to enhance meat hydrolysis and formation of kibble palatability enhancers - SpecialtyEnzymes.com.

Specialty Enzymes & Biotechnologies has launched a new line of enzymes for the hydrolysis of plant and animal proteins in several applications, including the production of dog and cat foods. In the manufacturing of pet food, enzymes are often used to hydrolyze raw material protein ingredients before extrusion. In addition to this, it has been shown that the use of enzymes to produce hydrolysates for pet food can increase palatability and therefore increase daily intake of pet food. FlavorSEB L is one product offered by Specialty Enzymes, which produces hydrolysates with improved flavor profiles to aid in palatability. Animal meat products, by-products, etc. should be ground first to ensure maximum exposure to the enzymes. Then, enzyme addition will allow rapid hydrolysate formation. Enzymes are designed to substantially reduce the amount of time and energy needed for processing, while improving the overall quality of the final product. The new line of proteases offered by Specialty Enzymes includes products that work under different pH and temperature conditions, depending on the client’s operating parameters.

Specialty Enzymes and Biotechnologies (specialtyenzymes.com) is a worldwide leader in the production of nutraceutical and industrial enzymes. With over 50 years of experience in enzyme manufacturing, Specialty Enzymes can provide enzyme solutions to a variety of industries. Clients are provided with the options of individual enzymes, branded enzyme blends, as well as custom formulations to meet their needs. In addition to this, Specialty Enzymes offers a team of technical support capable of choosing the right enzyme solution for every application.

Agency / Source: Specialty Enzymes & Biotechnologies Co.

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