NewswireToday - /newswire/ - Chelsea, AL, United States, 2013/10/22 - Howard Cannon, America’s most visible Restaurant Expert Witness, would like to debunk the common myth that his company's services are all about food - RestaurantExpertWitness.com.

When you hear the words “Restaurant Expert Witness”, what crosses your mind? Most people have never heard of such a thing; but, when they do, they assume that it is always food-related. Howard Cannon, America’s most visible Restaurant Expert Witness, would like to debunk that common myth.
“The truth is, that assumption is only partially correct,” says Mr. Cannon. “We certainly do provide expert witness services for matters concerning food contamination and food borne illness; but, being a restaurant expert witness also means that we provide expertise in matters relating to premises liability; slips, trips & falls; dram shop & alcohol liability; safety & security; OSHA; ADA; franchise disputes; and much more.” Howard adds,“For example, few realize that more than 3 million restaurant, bar, food and beverage industry employees and over 1 million industry customers are injured as a result of slips, trips and falls that occur in restaurants each year alone; and, that’s according to the National Floor Safety Institute and the Center for Disease Control and Prevention.”

Mr. Cannon’s expert witness services provide litigation support, such as unbiased opinions, reports, testimony, consultation, and analysis regarding all areas concerning the restaurant, bar and hospitality business. His more than 26 years of experience enable him to provide a unique perspective to his clients (attorneys, bankers, investors, etc.) offering an industry insider point of view that might otherwise be overlooked in such matters.

Howard Cannon is America’s most visible Restaurant Expert Witness. Since 1987, his firm has provided restaurant start-up, turnaround, and expert witness services to clients of all types and sizes in markets across the country and around the world. He has experience with both Plaintiffs and Defendants in State and Federal cases. His books are found in bookstores in more than 76 countries around the globe and are available at fine retailers. Mr. Cannon is the author of The Complete Idiot's Guide to Starting a Restaurant first and second editions; and, he is frequently referred to as "the guy who wrote the book about restaurants". He has been a featured guest on Anderson Cooper and has appeared in The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. He has given hundreds of seminars and speeches, and his free restaurant videos have been viewed by tens of thousands of viewers. Judges and juries respect Cannon’s unbiased restaurant and bar industry opinions and expertise; and, he has handled cases pertaining to: Royalty Disputes; Premises Liability; Alcohol Liability; Forensic Analysis; Food Safety & Contaminations; Landlord Disputes; Lost Income; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; HACCP; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Restaurant Equipment; Training Neglect; Employee Injuries; Restaurant Safety & Security; Management Neglect; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; Partnership Disputes, and more.

Written by / Agency / Source: Restaurant Expert Witness

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