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NewswireTODAY - /newswire/ -
Orem, UT, United States, 2013/04/11 - Espresso is NOT just for coffee drinkers anymore. Not at Decadence. After one taste of an experimental blend of roasted cocoa, owner operator, Barry Hancock was hooked - DecadenceUtah.com.
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Espresso is NOT just for coffee drinkers anymore.
Not at Decadence. After one taste of an experimental blend of roasted cocoa, owner operator, Barry Hancock was hooked. “I just knew it was perfect for the ice cream and some of the other treats I wanted to share with people.” Named for its delicious desserts and fun atmosphere, Decadence opened in July of 2012, making it the latest innovation in the café world that blends the coolness of a coffee shop with the unique culture of Utah County.
“Working hand in hand with another local company, Crio, we have developed the first commercially viable roasted cocoa espresso grind. And we use a state-of-the-art espresso machine to make the best coffee-free espresso on the planet.” touts Hancock.
Hancock and his growing number of disciples are quick to remind you that roasted cocoa espresso is neither coffee, nor hot chocolate. Not only do these roasted cocoa drinks have more taste-dimensions than traditional hot cocoa, but these drinks are packed with anti-oxidants and heart-healthy benefits. This low-cal alternative skips the negatives of coffee such as large amounts of addictive caffeine while still giving you an invigorating boost, as well as other health benefits.
“It’s fun to have such a unique dessert-pub close by.” laughs John Keller, a local business owner smiling over a tall much of White Mocha Latte. “This is a great place for lunch--and to meet with clients for a special taste of Utah County that fits all of the stereotypes and still leaves them wanting more.”
After trying to enhance the Decadence (decadenceutah.com) offering of gourmet ice cream and drinks with pastries supplied from local bakers, Decadence has seen an overwhelmingly positive response from customers. Hancock states,“We also have tasty sandwiches, scratch cupcakes, and some of the best pastries and ice cream you can put in your belly.”
In addition to roasted cocoa, Decadence’s menu touts scratch cupcakes, unique frappes, fresh baked goods, gourmet sandwiches, super premium ice cream from Hawaii and other unique dessert creations. Decadance also boasts a catering menu for those looking for just the right dessert for their next celebration or meeting.
For more information contact the owner, Barry Hancock.
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decadenceutah[.]gmail.com 
