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David Todd’s City Tavern, one of the city’s most exciting new restaurants, is will be starting a new Spring Dinner Menu
Some of the examples are:
Appetizer
Duck Proscuitto - House cured Duck Breast, Grapefruit Supreme, Shaved Parmesan, Citrus Gastrique
Entrees
Pan-Roasted Halibut - Wilted Leeks, Bacon Lardons, Smoked Tomato Sauce
Fresh Florida Grouper - Sweet Corn Flan, Zucchini Ribbons, Fines Herb Butter
DT’s Fettuccini and Meatballs - Housemade Lobster Fettuccini, Herb Seafood Meatballs, Parmesan Cream
“By changing the menu, we have the opportunity to use seasonal foods that aren’t available at most restaurants in the area,” said Todd Redmond, co-owner and general manager. “Our customers really appreciate that our menu offers new and exciting items throughout the year.”
David Prusin, co-owner and Executive Chef says,“The onset of Spring and Summer provides a multitude of exciting opportunities. Jersey produce, local proteins keep a chef motivated to create new, innovative and delicious creations.”
Since opening in December of 2010, the restaurant has become known as one of the places to be in Morris County. It has an upscale, upbeat vibe with white tablecloths, candlelight dining rooms, diverse elegant menu and an award winning wine list. David Todd’s also hosts monthly Complimentary tastings on the third Thursday of each month.
David Todd’s City Tavern is located at 150 South Street.
David Todd's City Tavern, THE Place to be!
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tredmond[.]davidtoddscitytavern.com 
