MOST TRUSTED NEWSWIRE PRESS RELEASE DISTRIBUTION
PRTODAY / NewswireToday press release distribution service network
More news: Food / Culinary
Written by / Agency / Source: Everett Clay Associates
Check Ads Availability|e-mail Article

Are you the owner of this article?, Turn it PREMIUM with your LOGO instead - and make it 3rd party Ads-Free! within the next hour!

Fifth Annual Taste of the Gables and Coral Gables Restaurant Week - Foodies await the Fifth Annual Taste of the Gables and Coral Gables Restaurant Week presented by Bacardi U.S.A., Inc. and the Jackson Family Estates - ShopCoralGables.com / CoralGablesRestaurantWeek.com
Fifth Annual Taste of the Gables and Coral Gables Restaurant Week

 

NewswireToday - /newswire/ - Miami, FL, United States, 2012/05/07 - Foodies await the Fifth Annual Taste of the Gables and Coral Gables Restaurant Week presented by Bacardi U.S.A., Inc. and the Jackson Family Estates - ShopCoralGables.com / CoralGablesRestaurantWeek.com.

   
 
Your Banner Ad Here instead - Showing along with ALL Articles covering Food / Culinary Announcements

Replace these Affiliate Programs at ANYTIME! Your banner here within the next hour. Learn How!


 

It is time once again to vote for the best food in Coral Gables. Presented by Bacardi U.S.A., Inc. and the Jackson Family Estates,“Taste of the Gables” will take place on Thursday, May 31, 2012 from 6:30 pm. to 8:30 pm. at the Westin Colonnade Hotel, located at 180 Aragon Avenue, Coral Gables, FL 33134. Event-goers will be able to cast their votes for the best “Taste of the Gables” after sampling a variety of dishes from participating restaurants. Tickets will be available soon at coralgablesrestaurantweek.com.

“We are thrilled to be celebrating our fifth year. Anticipation is mounting as participating restaurants anxiously prepare for what will no doubt be our best event ever,” stated Mari Gallet, Executive Director of the Business Improvement District of Coral Gables.

This year, the event will feature a blogger’s corner. Locals can tweet at the event and interact with local Miami bloggers during the event. To stay abreast of Taste of the Gables social media conversations, use #TasteofGables.

Advance tickets are $25 and can be purchased online at coralgablesrestaurantweek.com. VIP tickets for the 1862 Bacardi Lounge are available for $50 per person and will be limited to the first 100 patrons. A portion of the proceeds will be donated to United Way of Miami-Dade County. Advance tickets are highly recommended as the event sells out quickly.

Anxious foodies can dive back in for the Fifth Annual Coral Gables’ Restaurant Week which kicks off on Monday, June 4 and runs until Sunday, June 17. Presented by Bacardi U.S.A., Inc. and the Jackson Family Estates as the official wine sponsor, the two-week event promises to deliver a savory blend of the city's signature flavors.

Restaurants will be offering a variety of special three-course lunch and dinner promotions with savings of at least 20 percent off the regular menu prices. Participating restaurants include: Anacapri on Ponce, Angelique Euro Cafe, Angie’s World Cuisine, Bangkok Bangkok, Benihana, Caffe Abbracci, Caffe Vialietto, Christy’s, Cibo Wine Bar, Coral Gables Ale House, Costazul Peruvian, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Gables Aragon Cuisine, Graziano’s, II Corso Trattoria, John Martin’s Irish Pub & Restaurant, La Cofradia, La Dorada, La Taberna Giralda, Le Provencal, Mesa, Morton’s The Steakhouse, Ortanique on the Mile, Pardo’s Peruvian Cuisine, Randazzo’s Little Italy, Red Koi Thai & Sushi Lounge, Ruth’s Chris Steakhouse, Seasons 52, Sushi Maki, Talavera Cocina Mexicana, Tarpon Bend Raw Bar & Grill, Tropico Restaurant, Two Sisters Restaurant, Spizzigo, Spris, The Dome, The Globe and The Local.

“We are also confident that this event will exceed last year’s participation,” Mari Gallet said. “Our chefs are ready and patrons will be delighted by this year’s choices. We know people will want to return and test as many menus as they can,” she added.

In addition to great food, guests over 21 years of age can try the Original BACARDI® Cuba Libre cocktail (rum and Coke), as well as wine from the Jackson Family Estates.

Restaurant Week menus are available for both lunch and dinner depending on the restaurant, and are now available online at coralgablesrestaurantweek.com. Advance reservations are strongly recommended as restaurants get booked quickly.

About the Business Improvement District of Coral Gables
Created in 1997, the Business Improvement District of Coral Gables’ (BID-CG) mission is to promote commercial vitality for Miracle Mile and Downtown Coral Gables, and to act as a strategic catalyst for the overall improvement of the area. Downtown Coral Gables’ Miracle Mile is a pedestrian-friendly neighborhood with more than 160 retailers and over 70 restaurants. Infused with a chic European feel, tree-lined streets and Mediterranean architecture, the historic area boasts some of Miami’s finest boutiques, acclaimed restaurants and lively cultural venues. Downtown Coral Gables, with its Miracle Mile, is an elegant and sophisticated destination to live, shop, play and work. It is Miami’s charming gem that locals like to keep secret and visitors fall in love with when they find it. For more information and a directory, visit shopcoralgables.com, become a fan facebook.com/ShopCoralGables or follow us on Twitter @ShopCoralGables.

 
 
Your Banner Ad Here instead - Showing along with ALL Articles covering Food / Culinary Announcements

Replace these Affiliate Programs at ANYTIME! Your banner here within the next hour. Learn How!


 

Written by / Agency / Source: Everett Clay Associates

 
 

Availability: All Metropolitan Area

 

Traffic Booster: [/] Quick NewswireToday Visibility Checker

 

Distribution / Indexing: [+]

 
 
# # #
 
 
  Your Banner Ad showing on ALL
Food / Culinary articles,
CATCH Visitors via Your Competitors Announcements!


Fifth Annual Taste of the Gables and Coral Gables Restaurant Week

Company website links NOT available to basic submissions
It is OK to republish and/or LINK any newswire for any legitimate media purpose as long as you name NewswireToday and LINK as the source.
 
Publisher Contact: Teresa Estefan - EvClay.com 
305-261-6222 jrangel[.]evclay.com
 
Newswire Today - PRZOOM / PRTODAY disclaims any content contained in this article. If you need/wish to contact the company who published the current release, you will need to contact them - NOT us. Issuers of articles are solely responsible for the accuracy of their content. Our complete disclaimer appears here.
IMPORTANT INFORMATION: Issuance, publication or distribution of this press release in certain jurisdictions could be subject to restrictions. The recipient of this press release is responsible for using this press release and the information herein in accordance with the applicable rules and regulations in the particular jurisdiction. This press release does not constitute an offer or an offering to acquire or subscribe for any Everett Clay Associates securities in any jurisdiction including any other companies listed or named in this release.

Food / Culinary via RSSAdd NewswireToday - PRZOOM Headline News to FeedBurner
Find who RetweetFollow @NewswireTODAY

Are you the owner of this article?, Turn it PREMIUM with your LOGO instead - and make it 3rd party Ads-Free! within the next hour!


Read Latest Articles From Everett Clay Associates / Company Profile


Read Food / Culinary Most Recent Related Newswires:

Singapore’s #1 Chocolate Factory for 23 Years Just Got Bigger with its 4th Production Line
Food & Beverage Market to Surpass Billion in 2020 in KSA and UAE Finds Frost & Sullivan
Barry Callebaut Launches BC LIVE - A Digital Events Platform
Barry Callebaut to Acquire GKC Foods in Australia
KSA and UAE Health & Wellness Food & Beverage Market to Reach .56 Billion, Reveals Frost & Sullivan
Barry Callebaut Opens World's First 3D Printing Studio to Craft Unseen Chocolate Experiences
Barry Callebaut Introduces 100% Dairy-free ‘M_lk Chocolate’ as Part of an Indulgent ‘Plant Craft’ Range
Barry Callebaut Inaugurates its Brand New CHOCOLATE ACADEMY™ Center in Banbury, UK
FDA Advances Ruby as the Fourth Type of Chocolate after Dark, Milk and White
Growth in Food & Beverages Market Projects the Global Food Enzymes Market At 5.57% CAGR by 2027 Reports Inkwood Research
.6 Billion in Investments Spurring Aggressive Expansion of Food Delivery Companies Predicts Frost & Sullivan
Barry Callebaut Unleashes the Full Power of the Cacaofruit in Next-gen Food & Drink Category
Barry Callebaut Introduces Bensdorp Natural Dark - A Flavorful, 100% Natural, Dark Cocoa Powder
Barry Callebaut Continues to Expand in Indonesia
Barry Callebaut Announces Groundbreaking of New Chocolate Factory in Baramati, India

Boost Your Social Network
& Crowdfunding Campaigns


LIFETIME SOCIAL MEDIA WALL
NewswireToday Celebrates 10 Years in Business


PREMIUM Members


Visit  La Bella Bakery Artisan Bakery Arizona

Visit  Limelon Advertising, Co.





 
  ©2020 NewswireToday — Limelon Advertising, Co.
Home | About | Advertise/Pricing | Contact | Investors | Privacy/TOS | Sitemap | FRANCAIS
newswire, PR press releases distribution service magazines engine news alert newsroom press room breaking news public relations articles company news alerts newswiredistribution ezine bizentrepreneur biznewstoday digital business report market search pr firms agencies reports distri-bution today investor relation successful internet entrepreneurs newswire distribution prtoday.com newswiredistribution asianewstoday bizwiretoday USA pr UK today - NOT affiliated with PRNewswire as we declined their partnership offer in 2013
 
PRTODAY & NewswireTODAY are NOT affiliated with USA TODAY (usatoday.com)