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Recent Articles   Industry   Published  Barry Callebaut launches '#oneBC', its Diversity & Inclusion Strategy Food / Culinary 2021/01/21 More Chocolate Brand Red Chocolate to Appear on Home Shopping Network January 18th, 2021 Food / Culinary 2021/01/15 More La Morella Nuts Introduces its Mediterranean Nut Craft to the World Food / Culinary 2020/11/20 More Barry Callebaut Inaugurates New Office and CHOCOLATE ACADEMY™ Center in Shenzhen, China Food / Culinary 2020/11/03 More DSM and Padang & Co. Announce Strategic Partnership with FoodInnovate to Advance Food Innovation in Singapore Food / Culinary 2020/10/19 More Japanese Chocolate Manufacturers, Artisans and Retailers Unite to Make Sustainable Chocolate the Norm Food / Culinary 2020/09/03 More Singapore’s #1 Chocolate Factory for 23 Years Just Got Bigger with its 4th Production Line Food / Culinary 2020/06/12 More Food & Beverage Market to Surpass Billion in 2020 in KSA and UAE Finds Frost & Sullivan Food / Culinary 2020/06/05 More Barry Callebaut Launches BC LIVE - A Digital Events Platform Food / Culinary 2020/06/05 More Barry Callebaut to Acquire GKC Foods in Australia Food / Culinary 2020/05/27 More KSA and UAE Health & Wellness Food & Beverage Market to Reach .56 Billion, Reveals Frost & Sullivan Food / Culinary 2020/04/30 More Barry Callebaut Opens World's First 3D Printing Studio to Craft Unseen Chocolate Experiences Food / Culinary 2020/02/14 More Barry Callebaut Introduces 100% Dairy-free ‘M_lk Chocolate’ as Part of an Indulgent ‘Plant Craft’ Range Food / Culinary 2020/02/03 More Barry Callebaut Inaugurates its Brand New CHOCOLATE ACADEMY™ Center in Banbury, UK Food / Culinary 2020/01/28 More FDA Advances Ruby as the Fourth Type of Chocolate after Dark, Milk and White Food / Culinary 2019/11/26 More

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