PRTODAY / NewswireToday Free press release distribution service network

More news: Food/Culinary
Written by / Agency / Source: Connecticut Restaurant Week

Check Ads Availability|e-mail Article


Are you the owner of this article?, Turn it PREMIUM with your LOGO instead - and make it 3rd party Ads-Free! within the next hour!

Over 125 Restaurants Participating in Connecticut Restaurant Week's Fall Schedule - Locals and visitors alike can take advantage of dining specials at more than 125 of Connecticut’s top restaurants this October - ConnecticutRestaurantWeek.com
Over 125 Restaurants Participating in Connecticut Restaurant Week's Fall Schedule

 

NewswireToday - /newswire/ - Milford, CT, United States, 2011/10/04 - Locals and visitors alike can take advantage of dining specials at more than 125 of Connecticut’s top restaurants this October - ConnecticutRestaurantWeek.com.

   
 
Your Banner Ad Here instead - Showing along with ALL Articles covering Food/Culinary Announcements

Replace these Affiliate Programs at ANYTIME! Your banner here within the next hour. Learn How!


 

It’s that time of year again. The leaves are changing color, the temperatures are dropping, and local restaurants are providing Connecticut foodies the opportunity to try some of the finest cuisine the region has to offer.

ConnecticutRestaurantWeek.com provides menus and online reservations for more than one hundred twenty five restaurants participating in this fall’s culinary celebration. Upcoming weeks include: Greater Valley Restaurant Week (October 3-10), Connecticut Restaurant Week (October 10-16), Greenwich and Port Chester Restaurant Week (October 16-21), West Haven Restaurant Week (October 17 - 23), and Mystic Restaurant Week (October 28-November 5).

“Restaurant weeks have become wildly popular across Connecticut with an ever-growing number of cities and towns participating.” Said Chris Pooley, founder of ConnecticutRestaurantWeek.com. “We are committed to providing Connecticut residents up to date information on all of the upcoming restaurant weeks. Connecticut foodies searching for gourmet fare at bargain prices can use our website to view all the participating restaurants, browse menus, and make reservations. With so many options to choose from, everyone is able to enjoy the variety, value, and hospitality of Connecticut’s restaurant scene.”

Restaurants involved in a restaurant week typically offer an appetizer, entrée, and desert from a special price fixed menu. This allows diners to try new restaurants and revisit old favorites for an affordable price. Participants can select from a wide array of restaurants, from old favorites to the newest culinary hot spots, from nationally known restaurants to up-and-coming local bistros.
About ConnecticutRestaurantWeek.com

ConnecticutRestaurantWeek.com is your single source for details on every statewide and city-specific restaurant week in Connecticut. We aim to highlight the variety and talent that make Connecticut one of America’s premiere dining destinations. From Hartford to Stamford, from Foxwoods to Mohegan Sun, nowhere else will you find menu and reservation information for every restaurant participating in every restaurant week across the state year-round in one place.

 
 
Your Banner Ad Here instead - Showing along with ALL Articles covering Food/Culinary Announcements

Replace these Affiliate Programs at ANYTIME! Your banner here within the next hour. Learn How!


 

Written by / Agency / Source: Connecticut Restaurant Week

 
 

Availability: All Metropolitan Area

 

Traffic Booster: [/] Quick Newswire Today Visibility Checker

 

Distribution / Indexing: [+]

 
 
# # #
 
 
  Your Banner Ad showing on ALL
Food/Culinary articles,
CATCH Visitors via Your Competitors Announcements!


Over 125 Restaurants Participating in Connecticut Restaurant Week's Fall Schedule

Company website links NOT available to basic submissions
It is OK to republish and/or LINK any newswire for any legitimate media purpose as long as you name Newswire Today and LINK as the source.
 
  Is this your article?
Activate ALL web links and social stream by Upgrading to Press Release PREMIUM Plan Now!

|
Publisher Contact: Chris Pooley - ConnecticutRestaurantWeek.com 
203-701-8377 info[.]connecticutrestaurantweek.com
 
Newswire Today - PRZOOM / PRTODAY disclaims any content contained in this article. If you need/wish to contact the company who published the current release, you will need to contact them - NOT us. Issuers of articles are solely responsible for the accuracy of their content. Our complete disclaimer appears here.
IMPORTANT INFORMATION: Issuance, publication or distribution of this press release in certain jurisdictions could be subject to restrictions. The recipient of this press release is responsible for using this press release and the information herein in accordance with the applicable rules and regulations in the particular jurisdiction. This press release does not constitute an offer or an offering to acquire or subscribe for any Connecticut Restaurant Week securities in any jurisdiction including any other companies listed or named in this release.

Food/Culinary via RSSAdd NewswireToday - PRZOOM Headline News to FeedBurner
Find who RetweetFollow @NewswireTODAY



Are you the owner of this article?, Turn it PREMIUM with your LOGO instead - and make it 3rd party Ads-Free! within the next hour!


Read Latest Articles From Connecticut Restaurant Week / Company Profile


Read Food/Culinary Most Recent Related Newswires:

DSM Presents its Latest Innovations At EuroTier 2016
Barry Callebaut Group Announces Expansion Plans for U.S. West Coast Facility
Barry Callebaut Expands Chocolate Manufacturing Facility in Singapore
Barry Callebaut Celebrates Grand Opening of its First Chocolate Factory in Indonesia
Frost & Sullivan Recognizes Quintiq as A Leader in Supply Chain for the Food & Beverage Industry
Barry Callebaut and Prova to Launch Joint Project Empowering Vanilla Farmers
Barry Callebaut Joins the 25 Most Sustainable Listed Companies in Switzerland
Barry Callebaut to Extend Strategic Supply Partnership with Mondelēz International in Belgium
Australian Native Food Harvest - A Guide for the Passionate Cook and Gardener Published
Barry Callebaut, IFC, and the IDH Partner to Provide Credit for ‘Productivity Packages’ to Farmers and Co-operatives
Barry Callebaut Opens New, Relocated CALLEBAUT® CHOCOLATE ACADEMY Center in Mumbai
Barry Callebaut and Tony’s Chocolonely Sign Strategic Partnership Agreement to Produce Chocolate from Fully Traceable Sustainable Cocoa
DSM Launches New Cultures for Low-fat Cheese
Barry Callebaut Group Enhances Efforts for Signature Cocoa Horizons Sustainability Programme in Ghana
Mya Zeronis Publishes Eat Slowly, Move Fast: 98-Pound Chef's Cookbook

Boost Your Social Network
& Crowdfunding Campaigns


LIFETIME SOCIAL MEDIA WALL
NewswireToday Celebrates 10 Years in Business


PREMIUM Members


Visit  La Bella Bakery Artisan Bakery Arizona

Visit  NAKIVO, Inc.





 
  ©2016 Newswire Today — Limelon Advertising, Co.
Home | About | Advertise/Pricing | Contact | Investors | Privacy/TOS | Sitemap | FRANCAIS
newswire, PR free press releases distribution service magazines engine news alert newsroom press room breaking news public relations articles company news alerts newswiredistribution ezine bizentrepreneur biznewstoday digital business report market search pr firms agencies reports distri-bution today investor relation successful internet entrepreneurs newswire distribution prtoday.com freenewswiredistribution asianewstoday bizwiretoday USA pr UK today - NOT affiliated with PRNewswire as we declined their partnership offer in 2013
 
PRTODAY & NewswireTODAY are NOT affiliated with USA TODAY (usatoday.com)