Danny is now partnering with Granny’s Poultry to offer a new item that is proving to be very popular – BBQ pulled turkey. It was sampled at the Blue & Gold Club at the Blue Bomber game last week and received rave reviews. Terry Friesen, General Manager of Centerplate at Canad Inn Stadiums stated,“Praise wasn't limited to our fans - our cooks inform me that both the pork and turkey were easy to work with and held their quality on the buffet line.”
Pulled turkey was also the feature menu item at the Manitoba Food Processors Association annual golf tournament. 150 golfers enjoyed the meal which included other food items from local companies.
Dave Shamrock of MFPA said,“Danny’s has a real reputation for pulled pork, we wondered how the pulled turkey would compare.” The golfers were pleasantly surprised with how good it tasted. They called it “eye-opening, a real treat and a fantastic alternative to pork.”
And just this week, 95 teachers, parent and high school volunteers were treated to a pulled turkey meal at the annual Amazing Agricultural Adventure, an educational experience for more than1000 students. Coordinator Diane Mauthe commented,“The volunteers loved the turkey; I heard a lot of ‘It was amazing’, ‘Cooked to perfection’, and ‘So tasty’.”
Now you can try pulled turkey too! Check out the October Thanksgiving Special offered in this newsletter.
Please visit our website for more Amazing BBQ Morsels: dannyswholehog.com/.
Danny's Whole Hog Inc.
Box 288 - Stony Mountain, Manitoba, R0C 3A0, Canada
P: 204-344-5675 / F: 204-344-5554