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Santa Clarita, CA, United States, 2006/09/29 - The Santa Clarita Wingstop will be joined by the Santa Clarita Valley Chamber of Commerce for a grand opening ceremony at 5:30 p.m. on Oct. 3 in front of the restaurant..
The Wingstop in Santa Clarita, Calif. and the Santa Clarita Valley Chamber of Commerce will hold a grand opening and ribbon cutting ceremony beginning at 5:30 p.m. on Tuesday, Oct. 3 in front of the restaurant. The fast-growing chicken wing franchise known for cooked-to-order wings recently opened its first Santa Clarita location in the Del Rio Center at 22931 Soledad Canyon Road.
Restaurant owners Richard and Angela Fray will receive certificates from local, county and state agencies in a series of presentations, during which time they will have the opportunity to deliver a few remarks. The event will conclude with a ribbon cutting, and the restaurant will remain open for its usual business hours. The restaurant is open from 11 a.m. to midnight daily. To contact the Wingstop or to place take out orders, call (661) 254-3500.
“In our short time of operation we have already built a very loyal customer base,” said Richard Fray. “We’ve always believed that the concept to provide fresh cooked-to order food in a warm, customer-friendly environment would be welcomed in the Santa Clarita area.”
Wingstop’s signature bone-in chicken wings and boneless wing strips are prepared fresh and are available in nine proprietary flavors. Both types of wings are made-to-order and there are no heat lamps, microwaves or holding bins in the store. Side dishes are made from scratch and prepared daily. Party platters are available for catered events such as office parties, family gatherings and sporting events.
Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings. The chain now serves boneless wing strips that are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. The wings are always made-to-order and served steaming hot. Customers can also choose from homemade side dishes: fresh-cut seasoned fries, bourbon baked beans, pearl potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces.
Wingstop has more than 550 restaurants either open or under development in 25 states and consistently tops industry growth rankings. Wingstop was chosen Festival Favorite Restaurant at the 2005 National Buffalo Wing Festival and their Cajun sauce took first place honors for the Best Creative Spicy Sauce in the festival’s blind taste test. In July 2005, Wingstop ranked number 13 in Restaurant Business’ Top 50 Growth Chains (ranked by percentage increase in units) and was ranked the number one chicken wing chain by Entrepreneur magazine in 2005. Troy Aikman, three-time Super Bowl champion and NFL Hall of Fame inductee, signed on as the chain’s national spokesman in 2003.
For Franchise Information:
For Wingstop franchise and franchise seminar information, call 972-686-6500.