NewswireToday - /newswire/ -
Des Moines, IA, United States, 2011/01/10 - Kemin Food Technologies, a division of Kemin Industries, announces the launch of FORTIUM® TR30, a unique liquid blend of natural and plant-derived ingredients that delays oxidation to maintain color in paprika and red colored spice blends.
"FORTIUM TR30 was formulated to be the optimal alternative to traditional synthetic antioxidants," says Will Schroeder, PhD, director of research and development for the Food Technologies division of Kemin Industries. "Our liquid product offers a more cost effective, consumer friendly label option that is easy to use."
Paprika, a widely used coloring agent known for its bright red color, is used in a variety of foods and is most often judged on one quality parameter - color. Kemin's FORTIUM TR30 liquid is a combination of Kemin's proprietary, natural rosemary extract and tocopherols. It has been especially effective in increasing the color stability of paprika powder, along with other spice blends.
For more information on this unique product contact us at kft[.]kemin.com.
About Kemin – Inspired Molecular Solutions™
Founded in 1961, Kemin Industries (kemin.com) is celebrating its 50th Anniversary of providing "inspired molecular solutions" specifically developed to provide nutrition and health benefits for humans and animals. Kemin distributes approximately 500 specialty ingredients worldwide to the feed and food industries as well as to the health, nutrition and beauty markets. Kemin ingredients positively impact more than 1.3 billion people a day.
A global, privately-held corporation headquartered in Des Moines, Iowa (USA), Kemin has experienced double-digit growth in the last several years. The company has more than 1,200 employees and operates in 60 countries with manufacturing facilities in Belgium, Brazil, China, India, Italy, Singapore, South Africa and the United States.
About Food Technologies
Kemin Food Technologies provides market-driven solutions for the food industry's toughest challenges. Kemin scientists specialize in identifying and developing both natural and synthetic molecules that help food look great, taste delicious, remain safe and stay fresh longer. These superior solutions come with patented manufacturing processes and unparalleled global technical and laboratory support.