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Demand for Safe Food with Extended Shelf Life Drives Growth in the U.S. Food Antimicrobials Market - New analysis from Frost & Sullivan U.S Food Antimicrobials Market, reveals that revenues in this industry totaled $161.7 million in 2005 and can reach 215.8 million in 2012.
Demand for Safe Food with Extended Shelf Life Drives Growth in the U.S. Food Antimicrobials Market

 

NewswireToday - /newswire/ - Palo Alto, CA, United States, 2006/07/20 - New analysis from Frost & Sullivan U.S Food Antimicrobials Market, reveals that revenues in this industry totaled $161.7 million in 2005 and can reach 215.8 million in 2012..

   
 
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In the wake of changing lifestyles, modern-day time-starved consumers are on a constant look out for convenience foods that are safe for consumption over a long storage period. This has heightened the role of shelf-life extenders such as antimicrobials in ensuring food safety, thereby driving growth in the U.S. food antimicrobials market. Overall, the well-demonstrated functional efficacy, improved delivery methods, competitive pricing, as well as the increasing introduction of value-added products and services offer a stable platform of growth and a competitive business atmosphere for participants in the U.S food antimicrobials market.

New analysis from Frost & Sullivan U.S Food Antimicrobials Market, reveals that revenues in this industry totaled $161.7 million in 2005 and can reach 215.8 million in 2012.

If you are interested in a virtual brochure, which provides manufacturers, end users, and other industry participants an overview of the latest analysis of the U.S Food Antimicrobials Market, then send an e-mail to Trisha Bradley, Corporate Communications, at trisha.bradley[.]frost.com with your full name, company name, title, telephone number, fax number, and e-mail address. Upon receipt of the above information, an overview will be sent to you by e-mail.

In addition to the continuous demand for food with extended shelf life, rebounding food production is also serving to further the demand for antimicrobials in the United States. After a period of dwindling production, the shipment of food product is likely to register significant advances through 2009. Further, the introduction of novel and value-added food products such as sausages, low-carb foods, and functional drinks is driving the use of antimicrobials in almost all food segments including dairy, bakery, beverages, and meat.

“The market for antimicrobials in the United States remains dynamic and the overall increase in food production along with the rising number and variety of processed foods in the market is likely to have a high positive impact throughout the forecast period of 2006-2012,” notes Frost & Sullivan Research Analyst Sangeetha Srinivasan. “Additional drivers include the rebounding growth of convenience food, which is likely to exert a high impact in the short term and medium impact in the long term.”

Amidst these positive trends, the growing end-user preference for food free of additives is likely to be a significant challenge for participants in the U.S. antimicrobials industry. In keeping with such consumer preferences, food manufacturers are beginning to focus on the ‘clean label’ to better market their products. The ’clean label’ clause clearly restricts the use of chemical additives, thus hindering the growth of the synthetic antimicrobials market.

“In catering to the growing preference for additive-free natural foods, food manufacturers are exploring the use of newer processing and preservation technologies such as ohmic heating, high-pressure, pulsed electric field, bright light, and aseptic processing that can limit the application of synthetic antimicrobials,” says Srinivasan. “On a positive note, however, these trends are creating new market opportunities for natural antimicrobials, such as nicin and natamycin, whose application scope is gradually extending to areas such as baked, meat, and convenience food products.”

Despite the above challenges, the global distribution pattern of food, the upsurge in the growth of the processed convenience food market, and increasing food safety concerns with the outbreak of the mad cow disease and the avian flu, are making the use of antimicrobials imperative in the food industry. Undertaking awareness programs to educate consumers on the importance of adding synthetic antimicrobials, meticulous evaluation of the safety of antimicrobials and elucidating the risk of food poisoning in the absence of preservatives will all help strengthen consumer confidence.

U.S Food Antimicrobials Market is part of the Chemicals, Materials and Foods Growth Partnership Service, which also includes research in the following markets: European and United States food antioxidants market. All research services included in subscriptions provide detailed market opportunities and industry trends evaluated following extensive interviews with market participants. Executive summaries and analyst interviews are available to the press.

Frost & Sullivan, a global growth consulting company, has been partnering with clients to support the development of innovative strategies for more than 40 years. The company's industry expertise integrates growth consulting, growth partnership services, and corporate management training to identify and develop opportunities. Frost & Sullivan serves an extensive clientele that includes Global 1000 companies, emerging companies, and the investment community by providing comprehensive industry coverage that reflects a unique global perspective and combines ongoing analysis of markets, technologies, econometrics, and demographics.

U.S Food Antimicrobials Market
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Demand for Safe Food with Extended Shelf Life Drives Growth in the U.S. Food Antimicrobials Market

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Publisher Contact: Trisha Bradley 
210.247.3870 trisha.bradley[.]frost.com
 
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