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A series of studies conducted by the Institute of BioAcoustic Biology has discovered a common trait among people who could not gain weight. All of them measured high for Carnitine, a non-essential amino acid. But that is not the end of the story.
Carnitine has been marketed as a weight loss supplement but without much success. What those products lacked is the inclusion of essential fatty acids that must be present for Carnitine to become efficient as a weight loss product. Omega 3 fatty acids like EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) along with vitamin D are essential factors in creating a successful weight management environment for Carnitine.
A blend of nutrients works as essential co-factors for the maintenance of the thyroid and vital minerals necessary for the production of enzymes and hormones. These factors in combination support appropriate weight management.
This key information was a result of studies conducted by the Institute of BioAcoustic Biology which embraces the premise that the body can use the algorithms of vocalized frequencies to gather biometric information. A sample of the voice is taken using an ordinary computer and microphone. That data is then imported into an easy-to-us, yet highly specialized, software that has been designed to identify the nutrients, genes, pathogens, proteins, neurotransmitter and hormones, in terms of Frequency Equivalent™, that are expressed by the voice.
The numeric correlations provided by this easy-to-use software have been successful in helping people and their wellness providers determine what would be appropriate for each individual to help manage weight issues. No single weight plan works for everyone but this technique is an innovative and quick method to determine what would be ideal for each person.
About two-thirds of U.S. adults (133.6 million) are overweight or obese. Americans spend $33 billion annually on weight-loss products and services.1The rising statistics of overweight Americans continues to be a health concern for adults, children and adolescents in the United States. The prevalence is steadily increasing among genders, all ages, all racial and ethnic groups, all educational levels, as well as smokers and non-smokers.2
Carnitine is essential for the transport of fatty acids used for breaking down fats for metabolic energy and the maintenance of the major energy (Krebs) cycle of the body; hence its association with energy production and weight loss.
Carnitine is made naturally by the body from two essential amino acids, lysine and methionine. Vitamin C is essential for the synthesis of Carnitine.
Carnitine can be found in red meat and dairy products. To a lesser degree Carnitine can be found in nuts and seeds, legumes (beans, peas, lentils, peanuts), vegetables such as artichokes, asparagus, beet greens, broccoli, brussel sprouts, mustard greens and parsley; some fruits (apricots and bananas) as well as some grains (buckwheat, corn, millet, oatmeal, rice bran, rye and whole wheat). Carnitine is readily available as an amino acid supplement.
BioAcoustic Biology is an emerging science that uses the sounds of the voice to accurately quantify and organize biometric information. This data, in turn, provides the opportunity to predict and direct body functions. The Institute of BioAcoustic Biology in Albany, Ohio has demonstrated that a vocal print can provide significant information about the status of an individual’s health and wellness that can't be gathered in any other manner.
Solving the puzzle of the incidence of high Carnitine found in the vocal profiles of people who cannot gain weight is on-going. The Institute is constantly looking for researchers, trainers and volunteers who want to assist with this research.
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