Release date: 2006-05-16
 

Wingstop Opens New Restaurant in Fort Worth Texas
 

(Newswire Today) —  Fort Worth, TX, United States, 2006-05-16 - Wingstop, a fast-growing, chicken wing franchise known for cooked-to-order wings, opened its newest Fort Worth, Texas restaurant on April 18..

   
 

Gary Shultz, owner of Camp Bowie Wingpartners, LLC, opened the new Wingstop in the Lovell Shopping Center at 5800 Lovell St., Suite 170 (corner of Lovell Street and Camp Bowie Boulevard). The restaurant is open from 11 a.m. to midnight daily.
This new restaurant is Shultz’s sixth Wingstop with a seventh under construction in San Angelo, Texas.

Wingstop’s signature bone-in chicken wings and boneless wings are prepared fresh and are available in nine proprietary flavors. Both types of wings are made-to-order and there are no heat lamps, microwaves or holding bins in the store. Side dishes are made from scratch and prepared daily in each location. Party platters are available for catered events such as office parties, family gatherings and sporting events.

“This Fort Worth neighborhood has welcomed Wingstop with open arms,” said Shultz. “It is a strong community and we’re proud to have a restaurant there.”

About Wingstop
Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings. The chain now serves boneless wings that are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. The wings are always made-to-order and served steaming hot. Customers also choose from homemade side dishes: fresh-cut seasoned fries, bourbon baked beans, pearl potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces.

Wingstop has more than 450 restaurants either open or under development in 26 states and consistently tops industry growth rankings. Wingstop was chosen Festival Favorite Restaurant at the 2005 National Buffalo Wing Festival and their Cajun sauce took first place honors for the Best Creative Spicy Sauce in the festival’s blind taste test. In July 2005, Wingstop ranked number 13 in Restaurant Business’ Top 50 Growth Chains (ranked by percentage increase in units) and was ranked the number one chicken wing chain by Entrepreneur magazine in 2005. Troy Aikman, three-time Super Bowl champion and Hall of Fame inductee, signed on as the chain’s national spokesman in 2003.

For Franchise Information
For Wingstop franchise and franchise seminar information, call 972-686-6500.

   
 

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