(Newswire Today) —  Sargent, GA, United States, 2009-07-03 - Announcing the partnership of Agrestal Vestige and ScoringHACCP and their plans for targeting food safety hazards encompassing the whole of the agricultural industry.

Dr. Dwayne Hubbard announces a direct partnership between his company, Agrestal Vestige, and ScoringHACCP, which is a division of ScoringAg, Inc. of Bradenton, Florida.

The decisional concomitant in melding the two entities, Agrestal Vestige and ScoringHACCP, has been based on the increased demands currently and commonly arising from the agricultural industry in the realm of regulatory compliance and Food Safety.

With the occurrence of food recalls being more commonplace now than ever before in history, a more comprehensive system needs to be implemented that is capable of addressing such issues as SSOP (Sanitation Standard Operating Procedures), HACCP (Hazard Analysis and Critical Control Point) and item-level traceability in a way that regulated establishments can promptly respond to failures within their processes that have inevitably resulted in a food safety hazard being realized. Such a system has been recently designed by Dr. Dwayne Hubbard for ScoringAg's new venture, ScoringHACCP.

ScoringAg, Inc. (scoringhaccp.com) has had a long and productive history in addressing item-level traceability within the agricultural industry targeting food safety. Now, with the inclusion of their newly developed proprietary HACCP database, regulated establishments will be able to successfully maintain their records within the same secured, governmental compliant, global system, thereby enabling them to severely decrease, if not actually eliminate, the potential for sanitary issues and food safety hazards (biological, chemical, or physical) being introduced into commerce. Or, by being able to rapidly retrieve any adulterated products that have been, and quickly diagnose the actual failure within their process.

With Dr. Dwayne Hubbard of Agrestal Vestige (agrestalvestige.com) being the longtime authority encompassing red-meat and poultry SSOP & HACCP, as well as Bio-Security and Agri-Terrorism, working in conjunction with Mr. William Kanitz of the ScoringHACCP corporation, their food industry clients may feel confident that they will be working with two entities that thoroughly understand the regulatory agricultural industry completely.

If you would like additional information, please feel free to visit their websites to contact them directly.

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