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Regional Variances of the U.S. and European Food Fiber Markets - While the health conscious population in each of these regions are a similar driving factor for the food fiber markets, variances in legislation cause a deep contrast in the market potential of the two areas.
Regional Variances of the U.S. and European Food Fiber Markets

 

NewswireToday - /newswire/ - Palo Alto, CA, United States, 2006/03/03 - While the health conscious population in each of these regions are a similar driving factor for the food fiber markets, variances in legislation cause a deep contrast in the market potential of the two areas..

   
 
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-- Frost & Sullivan will host a conference call Thursday, March 9, 2006 at 11:00 am EST to provide industry participants an overview of the U.S. and European Food Fiber industries.

As both the U.S. and European populations become increasingly more aware of the growing incidences of obesity and cancer, the number of consumers converting to healthier lifestyles continues to grow. While the health conscious populations in each of these regions are a similar driving factor for the food fiber markets, variances in legislation cause a deep contrast in the market potential of the two areas.

Highlights of the briefing include the U.S. and European market size, analysis of regional trends, comparison of product type and applications and trends related to both soluble and insoluble fiber.

“The U.S. and European markets are both anticipated to see large increases in the soluble fiber industry. This is driven by the increasing demand for prebiotic products, such as soluble fibers, as well as the ease of product formulation with a water-soluble ingredient. The insoluble fiber, on the other hand, will see negative growth in the European market due to falling prices, but observe positive growth in the U.S. market due to growing demand for whole-grain food items,” observes Research Analyst Jennifer Steinke for Frost & Sullivan’s Food & Beverage group.

This briefing will benefit food and beverage manufacturers, food ingredient suppliers, insoluble fiber manufacturers, and soluble fiber manufacturers by discussing emerging trends and providing forward projections for both the U.S. and European Food Fiber Industries.

To participate, please email Trisha Bradley at trisha.bradley[.]frost.com with the following information: your full name, company name, title, telephone number, e-mail address, city, state, and country. Upon receipt of the above information, a registration link will be emailed to you.

If you are interested in an overview of the US Food Fiber Market and/or the European Food Fiber Market please send your contact information to Trisha Bradley. A brochure of the research will be sent you via email.

Frost & Sullivan, a global growth consulting company, has been partnering with clients to support the development of innovative strategies for more than 40 years. The company's industry expertise integrates growth consulting, growth partnership services, and corporate management training to identify and develop opportunities. Frost & Sullivan serves an extensive clientele that includes Global 1000 companies, emerging companies, and the investment community by providing comprehensive industry coverage that reflects a unique global perspective and combines ongoing analysis of markets, technologies, econometrics, and demographics.

 
 
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Regional Variances of the U.S. and European Food Fiber Markets

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Publisher Contact: Trisha Bradley 
210-247-3870 trisha.bradley[.]frost.com
 
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