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NewswireToday - /newswire/ -
Atlanta, GA, United States, 08/01/2008 - The award-winning Alpharetta restaurant, Milton's Cuisine & Cocktails, welcomes new Executive Chef Boyd A. Rose and General Manager Jimmy Carter.
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The award-winning Alpharetta restaurant, Milton's Cuisine & Cocktails, welcomes new Executive Chef Boyd A. Rose and General Manager Jimmy Carter. Bringing a wealth of knowledge and experience, both came to Milton's from Rainwater Restaurant. Together the duo present 'New Southern' cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly atmosphere.
"Our chef-driven restaurant sets a new standard in Southern dining," says General Manager Jimmy Carter. "Chef Boyd's imaginative dishes are truly tempting to the guests' palate."
Nestled in historic Crabapple, Milton's features a comfortable, quaint setting with an eclectic décor. Keeping with the historical character of this area, almost everything from the 150 year-old Broadwell farmhouse was preserved and restored with classic elements and charming details including the original heart pine floors, period lighting and antique furniture pieces.
Milton's Cuisine & Cocktails offers guests the ultimate New Southern dining experience. The restaurant is open daily for Dinner at 5:00 pm with Sunday Brunch from 10:00 am - 3:00 pm. For more information about the restaurant, please visit Milton's Cuisine & Cocktails on the web.
For more information, full press kit, photos, menu or tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie[.]eskimoadvertising.com or via phone at (404) 441-3473.
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lorrie[.]eskimoadvertising.com 
