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NewswireToday - /newswire/ -
Spencer, IA, United States, 06/28/2008 - A new cookbook filled with outstanding recipes using Iowa cheeses, wines and other Iowa produced ingredients has hit the shelves. All the recipes are from innkeeper-members of the Iowa Bed & Breakfast Innkeepers Association.
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If you find yourself desiring to cook meals using Iowa produced ingredients, but you're just not willing to research, the Iowa Bed & Breakfast Innkeepers Association may have just the right book for you. "Discover Iowa: Cooking with Iowa wines, meats, and other Iowa products" is a brand new book featuring recipes using Iowa produced ingredients.
"Discover Iowa: Cooking with Iowa wines, meats and other Iowa products" not only focuses on outstanding recipes, it also takes you into the wonderful world of B&Bs and historic inns across the state of Iowa. Read about the charming accommodations and prepare taste delights that will keep your family and guests coming back for more. The innkeepers recipes are tried and true with many old time favorites preferred by returning guests -- from appetizers through entrees and desserts there are good eats throughout the book.
Author Amelia Painter is best known for her dynamic sessions at state bed and breakfast association conferences where she shares practical tips with innkeepers. She is also the author of "Opening and Operating a Bed & Breakfast in the 21st Century." Her work has appeared in major magazines and newspapers. She and her husband Doug own and operate The Prairie Cottage in Fostoria, Iowa, and they often travel the state learning about new food ideas and new B&B offerings. Each recipe found in the book is tried and true as well as a favorite of inn travelers.
In the author's travels, she found there Farmer's Markets in almost every region of the Midwest. They offer everything from local cheese to mushrooms, to organic dairy items, to a variety of honey products, and some include local vineyards and tasting rooms. In tribute to the development and progress of the state of Iowa, hardy, delicious recipes in this book reflect the abundance of natural products produced in the state. The recipes shared in this cookbook also reflect the individuality and creativity of our Iowa innkeepers as they strive to provide breakfasts and other meals that satisfy and engage the senses.
The cookbook also includes a complete listing for each inn member of the Iowa Bed & Breakfast Innkeepers Association as well as a complete listing of wineries found in the state since the book offers a number of recipes using Iowa produced wines.
This cookbook is one of a kind and a labor of love!
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