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NewswireToday - /newswire/ -
Philadelphia, PA, United States, 05/01/2008 - After spending years cooking in some of the finest kitchens throughout the world, Chef Walter Staib has created a new line of uniquely blended herbs and spices intended to lend the everyday chef a hand in the kitchen.
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Chef Staib is excited about his new spice collection. "It has been a project in the making for quite a few years. I'm really excited to share these herbs and spices with everyone who likes to cook."
The Chef Walter Staib Spice Collection is a versatile assortment of seasonings. Stir your way to an authentic taste of Budapest with the Hungarian Goulash Mix. Just a sprinkle of Staib's signiture Herb Rub will embolden the flavor of any dish. Clean flavors of lemon, garlic and coriander give the Fish & Seafood Spice the perfect bust of flavor. Embark on a culinary journey to the land of th world's most celebrated cuisines with the Mediterannean Spice. Toss out those Chinese takeout menus and create authentic Asian dishes at home with with Staib's Sauté and Stir Fry Mix. Unique pimento berry undertones mixed with woodsy thyme and aromatic rosemary give the Meat & Poultry Marinade a forward spiciness that is sure to please even the most discriminating palates.
Chef Walter Staib is president of Concepts By Staib, Ltd. a global restaurant management and hospitality consulting firm, chef/proprietor of Philadelphia's City Tavern restaurant and author of the City Tavern Cookbook, City Tavern Baking & Dessert Cookbook and Black Forest Cuisine. He appears weekly on Comcast Network's The Chef's Kitchen and recently began filming his own cooking/travel show, "World Cuisine of the Black Forest" which airs Sundays at 5:30PM on CN8. He is Culinary Ambassador to the Commonwealth of Pennsylvania and the City of Philadelphia. In addition to numerous industry awards, Chef Staib recently received the Knight's Cross of the Order of Merit from German President Dr. Horst Kohler.
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Agency / Source: City Tavern / Concepts by Staib, Ltd
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Contact: Miranda Orso
215-413-1443  morso[.]citytavern.com
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