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Written by / Agency / Source: International Food Information Service

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IFIS Launches Flexible Information Service for the Food Industry - Leading food science publisher IFIS (International Food Information Service) has launched a range of services specifically designed to meet the information needs of food corporations in a flexible and cost-effective way
IFIS Launches Flexible Information Service for the Food Industry

 

NewswireToday - /newswire/ - Reading, Berkshire, United Kingdom, 2008/03/25 - Leading food science publisher IFIS (International Food Information Service) has launched a range of services specifically designed to meet the information needs of food corporations in a flexible and cost-effective way.

   
 
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The International Food Information Service (IFIS) has launched a new range of services designed to meet the information needs of food industry corporations. Known as IFIS Corporate Solutions, it is envisaged that the services will make high-quality information more accessible to all types of food companies internationally.

IFIS Corporate Solutions allow food industry clients to choose from a range of information services designed to support R&D and new product development. Membership is not required to benefit from the services on offer, and entry is at a range of price points to suit varying budgets.

The services supply essential information to the food industry, covering science and technology, nutrition, market research, business news, patents, legislation and government research. Access is offered in a range of ways to suit individual client requirements, including RSS feeds, e-alerts, ongoing database access or one-off tailored searches (or any combination of the above).

The food industry benefits from information at all stages of the food manufacturing cycle. The right information can help food companies keep up-to-date with markets and competition, improve efficiency, empower innovation, optimise product health benefits and nutrition, and manage risk.

IFIS is an independent, non-profit organization with over 40 years experience in the provision of food science information and related training and education services to the food sector. IFIS publish FSTA – Food Science and Technology Abstracts®, the world’s largest database of information covering food science, food technology and nutrition.

 
 
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Written by / Agency / Source: International Food Information Service

 
 

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IFIS Launches Flexible Information Service for the Food Industry

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Publisher Contact: Danielle Woolley - IFIS.org 
+44(0)11 8988 3895 d.woolley[.]ifis.org
 
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IMPORTANT INFORMATION: Issuance, publication or distribution of this press release in certain jurisdictions could be subject to restrictions. The recipient of this press release is responsible for using this press release and the information herein in accordance with the applicable rules and regulations in the particular jurisdiction. This press release does not constitute an offer or an offering to acquire or subscribe for any International Food Information Service securities in any jurisdiction including any other companies listed or named in this release.

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