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NewswireToday - /newswire/ -
Rochester, NY, United States, 11/09/2007 - Private Label Foods, Inc., an industry leader in sauces, marinades, salad dressings and condiments manufacturing, attends the Private Label Manufacturers Association (PLMA) event.
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The PLMA's 2007 Private Label Trade Show is the largest show of its kind in the U.S. with more than 5,000 visitors and 2,000 buyers.
Private Label Foods, Inc. has been in business since 1988 and is experienced in branded and private label sauce production. Besides private label sauce manufacturing, Private Label Foods, Inc. also offers co-packing, club packing, warehouse storage and food consulting services. Their services range from recipe formulation, custom recipe blending, bottling, and bulk packing to flexible packaging, label design and logistics consulting.
The PLMA’s 2007 event is a perfect opportunity for Private Label Foods, Inc. to showcase its products and for distributors to learn more about the company. At the show, Private Label Foods, Inc. will be introducing its new Ria’s brand of pasta sauce. Ria’s upscale pasta sauce is available in Vodka Cream, Roasted Garlic, Red Carbonara, Puttanesca, Arrabbiata, and Marinara versions. Only the highest quality ingredients are used to produce Ria’s sauce. “Ria’s is an upscale label with all natural ingredients. We grind our own garlic, we use the best herbs and seasonings, and extra virgin olive oil,” says Bonnie Lavorato, Vice President of Private Label Foods.
About Private Label Foods, Inc.
Private Label Foods, Inc. (privatelabelfoods.com) is a worldwide manufacturer and distributor of sauces as well as provider of custom private label solutions. Private Label Foods, Inc. specializes in salad dressing, hot sauce, pasta sauce, cocktail sauce, salsa, wing sauce, marinade, barbecue sauce and infused olive oil production with Ria’s, LaVorato’s, and Savory Collection as their flagship lines. In business for 20 years, Private Label Foods, Inc. is housed in the original Ragu facility in Rochester, N.Y. The manufacturing facility is 125,000 square feet with state-of-the-art equipment. The plant operation is licensed through New York State Department of Agriculture.
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info[.]privatelabelfoods.com 
