NewswireToday - /newswire/ - Cheltenham, Gloucestershire, United Kingdom, 06/30/2007 - On Saturday 18th August 2007 from 10.00am – 4.30pm, culinary celebrity chef Colin Capon gives his Introduction to American Barbecue BBQ.

Forget suburban barbecues with over grilled burgers in rainy backyards. Foodies everywhere can follow their noses and discover the secrets of real barbequing at The American Museum In Britain near Bath.

This seminar, introducing participants to American style BBQ (From Memphis to Texas), will include marinades, wet rubs, dry rubs, and other cooking techniques such as slow cooking (smoking), different fuels and equipment resources. An expert in safe and healthy cooking, Chef Capon (colincapon.com) is the captain of the British BBQ Team, gold medal winners at the European BBQ Olympics and international winners of the 2005 Jack Daniels World Invitation BBQ Championships. Delegates can expect a rather tasty lunch of course!

Participation is by advanced booking, with Lynne Erskine on 01225 823014. The seminar costs £75

About the American Museum in Britain

The American Museum in Britain (americanmuseum.org) is situated at Claverton Manor overlooking the Avon valley just outside Bath. Since 1961, it has been the only dedicated museum of Americana outside the United States celebrating the development of American decorative arts. The museum is set amongst 120 acres of extensive and spectacular grounds that include a replica of George Washington’s Mount Vernon Garden, a colonial herb garden, a large arboretum of rare American trees and two breathtaking walking trails.

T: 01225 460503
E: info[.]americanmuseum.org
Colin Capon is available for interview. Images available on request.

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