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NewswireToday - /newswire/ -
London, United Kingdom, 05/30/2007 - Membrane Technology for Food and Beverage Processing to reach $230 million, in the next 5 years, says new report available from ReportBuyer.com.
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Report Buyer, the online destination for business intelligence for major industry sectors has now added a new market report titled ‘Membrane Technology for Food and Beverage Processing’
Findings in the 159 page Report include:
• Worth an estimated market value of $185 million in 2006, membrane sales to food and beverage processors is forecast to rise at an average annual growth rate (AAGR) of about 4.6% during the next 5 years, reaching $230 million
• Wastewater treatment will continue to be the primary pollution prevention focus for food and beverage processors. But, another industry trend for minimizing waste and improving the bottom line is converting food byproducts to value-added products. Many conversion activities offer opportunities for membranes: transforming salts in waste to useful acids and bases, recovering blood proteins from slaughterhouse wastes, or fermentating corn starch to ethanol, corn oil and other corn co-products.
• Competitive technologies in food and beverage processing include a variety of media filters and other separation and purification methods including centrifugation, adsorption, evaporation, distillation, pasteurization and ion exchange.
Summary of the Report:
This study has been compiled to review the state of the art of membrane technology as applied to food and beverage processing, offer a valuation of the current market, and provide estimates of future growth for a market that has developed rapidly, but which also is becoming more fragmented.
The report will examine the cross flow membrane technologies: reverse osmosis (RO), Nan filtration (NF), ultra filtration (UF), and micro filtration (MF), as well as dead-end UF/MF filtration. The smaller markets relating to ion-exchange membranes and membrane contactors also will be evaluated.
The market for membrane applications in process water and process fluids, wastewater treatment and water reuse, product recovery, and cleaner recycling will be considered. Membrane gas separations as needed in food and beverage manufacture will not be covered.
Content:
Introduction
Summary
Overview Of Membrane Technology
Applications Overview
Government Regulations
Food Industry Markets
Grain And Oilseed Mill Products
Sugar And Confectionery
Preserved Fruits And Vegetables
Dairy Products
Meat And Poultry
Seafood Products
Bakery Products
Other Membrane Technology Markets
Beverages
Patent Survey
International Aspects
Industry Structure
Appendix
List Of Figures
Membrane Technology for Food and Beverage Processing is available in PDF format from Report Buyer.
Report Buyer product ID: BCC00057
About Report Buyer
Report Buyer is a UK-based independent online store supplying business information on major industry sectors. These include the Automotive Industry, Banking & Finance, Energy & Utilities, Food & Drink, Telecoms and Pharma & Healthcare. The website now carries over 24,000 business information products, including market reports, studies and books. Report Buyer is the intelligent way to buy market research making it an essential resource for executives and information buyers worldwide. Subscribers receive a free monthly newsletter and email alerts on new titles in their areas of interest.
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