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ANZ Functional Beverages Market Offers Innovative Organic Products and New Flavours to Meet Customer Demands Finds Frost & Sullivan - Manufacturers need to assuage consumer apprehensions by backing their health claims with scientific validation - Food.Frost.com
ANZ Functional Beverages Market Offers Innovative Organic Products and New Flavours to Meet Customer Demands Finds Frost & Sullivan

 

NewswireToday - /newswire/ - Sydney, Australia, 2014/04/02 - Manufacturers need to assuage consumer apprehensions by backing their health claims with scientific validation - Food.Frost.com.

   
 
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Functional beverage manufacturers are acknowledging consumer demand for natural and organic beverages by investing in product innovation, new flavours, and the introduction of balanced nutrients and environment-friendly packages. The segments to benefit the most from this rising preference for organic beverages are sugar-free energy drinks and fortified fruit juices. The latter is especially popular in healthy diets due to its concentration of vitamins, minerals, and other beneficial micronutrients.

New analysis from Frost & Sullivan, Analysis of the Functional Beverage Market in Australia and New Zealand, finds that the market earned revenues of $1.6 billion in 2012 and estimates this to reach $2.3 billion in 2017. The study covers the product segments of sports drinks, energy drinks, enhanced bottle water, fortified fruit juices, functional soy beverages and others (ready-to-drink (RTD) tea, RTD coffee, and RTD vegetable juice). The energy drinks segment is expected to lead through the use of healthier ingredients. While Australia is projected to experience significant growth, New Zealand is likely to grow moderately.

However, there is widespread scepticism regarding the health claims made by functional beverage manufacturers, as the benefits of some ingredients are not scientifically validated.

"Many functional beverages use health ingredients whose safety and dosage levels have not been checked, while some beverages have higher levels of a certain ingredients that could have an adverse effect on health," said Frost & Sullivan Chemicals, Materials & Food Research Analyst Yaqin Liu.

Market participants are also wary of the rising competition from private labels, as their competitive pricing strategy is causing price sensitivity among consumers. Further, margins are shrinking due to the escalating operating costs incurred on ingredients, labour and land.

Beverage manufacturers can attempt to widen their margins by improving the productivity of the plant, and reduce ingredient costs by nurturing alliances to obtain materials from all over the world. They can further increase sales by educating consumers about the specific functions and benefits of their beverages.

"Clearly, product innovation is vital to thrive in this market. Participants will gain a definite edge by establishing a strong pipeline to constantly introduce products and flavours," noted Liu. "Additionally, effective marketing campaigns, distributions channels, and pricing strategies will go a long way in boosting the market's prospects."

If you are interested in more information on this research, please send an email to Donna Jeremiah, Corporate Communications, at djeremiah[.]frost.com, with your full name, company name, job title, telephone number, company email address, company website, city, state and country.

Analysis of the Functional Beverage Market in Australia and New Zealand is part of the Food and Beverage Ingredients (food.frost.com) Growth Partnership Service program. Frost & Sullivan's related research services include: Strategic Growth and Emerging Export Opportunities in the Australian and New Zealand Dairy Sector, Strategic Analysis of the Global Omega-3 Pharmaceutical Market, Opportunity Assessment for Gluten-free Products Market in India, and Food and Agriculture Global Growth Trends Review. All research services included in subscriptions provide detailed market opportunities and industry trends evaluated following extensive interviews with market participants.

About Frost & Sullivan
Frost & Sullivan (frost.com), the Growth Partnership Company, works in collaboration with clients to leverage visionary innovation that addresses the global challenges and related growth opportunities that will make or break today's market participants.

Our "Growth Partnership" supports clients by addressing these opportunities and incorporating two key elements driving visionary innovation: The Integrated Value Proposition and The Partnership Infrastructure.

The Integrated Value Proposition provides support to our clients throughout all phases of their journey to visionary innovation including: research, analysis, strategy, vision, innovation and implementation.
The Partnership Infrastructure is entirely unique as it constructs the foundation upon which visionary innovation becomes possible. This includes our 360 degree research, comprehensive industry coverage, career best practices as well as our global footprint of more than 40 offices.

For more than 50 years, we have been developing growth strategies for the global 1000, emerging businesses, the public sector and the investment community. Is your organization prepared for the next profound wave of industry convergence, disruptive technologies, increasing competitive intensity, Mega Trends, breakthrough best practices, changing customer dynamics and emerging economies?

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Analysis of the Functional Beverage Market in Australia and New Zealand / P75C-88

 
 
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ANZ Functional Beverages Market Offers Innovative Organic Products and New Flavours to Meet Customer Demands Finds Frost & Sullivan

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Frost & Sullivan |
Publisher Contact: Donna Jeremiah - Frost.com 
+61(2) 8247 8927 djeremiah[.]frost.com
 
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