PRTODAY / NewswireToday Free press release distribution service network

More news: Food/Culinary
Written by / Agency / Source: Documentation Express

Check Ads Availability|e-mail Article


Are you the owner of this article?, Turn it PREMIUM with your LOGO instead - and make it 3rd party Ads-Free! within the next hour!

Mike Hayden Cook and Author Releases New Kitchen Manual - Mike Hayden, cook and author, announced today that he has recently released a new version of his kitchen manual. A 1001 restaurant secrets for creative everyday cooking - SeniorManagementServices.com
Mike Hayden Cook and Author Releases New Kitchen Manual

 

NewswireToday - /newswire/ - Fremont, CA, United States, 2007/01/23 - Mike Hayden, cook and author, announced today that he has recently released a new version of his kitchen manual. A 1001 restaurant secrets for creative everyday cooking - SeniorManagementServices.com.

   
 
Your Banner Ad Here instead - Showing along with ALL Articles covering Food/Culinary Announcements

Replace these Affiliate Programs at ANYTIME! Your banner here within the next hour. Learn How!


 

Recently released is a new version of his kitchen manual called, "The Handbook of Hassle-Free Homecookin'."

The handbook teaches restaurant tips and techniques you can use at home for cooking and preparing food, conserving nutritive values, serving and entertaining, cooking cautions, and more. As an introductory promotion, he has made his 344-page book downloadable from the Internet for under $5.

Author Mike Hayden who also publishes a blog based on the book says, "Most recipe books tell you what to cook but very little about the basics of how to cook and manage a kitchen. People have always served food in social gatherings, from small intimate dinners to large holiday feasts. You know what I'm talking about - family gatherings, Sunday brunch, anniversary dinners, intimate midnight snacks...At these times, you want feelings of warmth, love and closeness. With just a few simple touches, you can make your meals radiate new warmth and love."

The book covers details without using gourmet jargon. Topics include how to take inventory of kitchen utensils, how to make cheaper cuts of meat tender and delicious, how to cook perfect eggs, 5 quick ways to make terrific sauces, how to put 'adventure' on your dining table, 6 simple rules for brewing fantastic coffee, 10 delicious ways to prepare vegetables, taking the mystery out of food labels, the dangers of overcooking and under cooking, how to store food properly for safety, etc.

The handbook discuss some controversial subjects, such as dietary fats, cholesterol, heart disease, genetically engineered foods, additives, etc., so people can make informed decisions.

The Handbook of Hassle-Free Homecookin' is 8.5" x 11" kitchen manual with 344 pages, 17 chapters, fully indexed with book marks, 12-point type, with plenty of room for handwritten notes.

Mike Hayden writes about cooking based on his restaurant experience and publishes his techniques in a free blog entitled, "Handbook of Hassle-Free Homecookin'. "Other helpful information regarding the book can be found at the company's website.

 
 
Your Banner Ad Here instead - Showing along with ALL Articles covering Food/Culinary Announcements

Replace these Affiliate Programs at ANYTIME! Your banner here within the next hour. Learn How!


 

Written by / Agency / Source: Documentation Express

 
 

Availability: All Regions (Including Int'l)

 

Traffic Booster: [/] Quick Newswire Today Visibility Checker

 

Distribution / Indexing: [+]

 
 
# # #
 
 
  Your Banner Ad showing on ALL
Food/Culinary articles,
CATCH Visitors via Your Competitors Announcements!


Mike Hayden Cook and Author Releases New Kitchen Manual

Company website links NOT available to basic submissions
It is OK to republish and/or LINK any newswire for any legitimate media purpose as long as you name Newswire Today and LINK as the source.
 
  Is this your article?
Activate ALL web links and social stream by Upgrading to Press Release PREMIUM Plan Now!

Handbook |
Publisher Contact: Mike Hayden - DocumentationExpress.com 
408-817-5684 Mike[.]DocumentationExpress.com
 
Newswire Today - PRZOOM / PRTODAY disclaims any content contained in this article. If you need/wish to contact the company who published the current release, you will need to contact them - NOT us. Issuers of articles are solely responsible for the accuracy of their content. Our complete disclaimer appears here.
IMPORTANT INFORMATION: Issuance, publication or distribution of this press release in certain jurisdictions could be subject to restrictions. The recipient of this press release is responsible for using this press release and the information herein in accordance with the applicable rules and regulations in the particular jurisdiction. This press release does not constitute an offer or an offering to acquire or subscribe for any Documentation Express securities in any jurisdiction including any other companies listed or named in this release.

Food/Culinary via RSSAdd NewswireToday - PRZOOM Headline News to FeedBurner
Find who RetweetFollow @NewswireTODAY



Are you the owner of this article?, Turn it PREMIUM with your LOGO instead - and make it 3rd party Ads-Free! within the next hour!


Read Latest Articles From Documentation Express / Company Profile


Read Food/Culinary Most Recent Related Newswires:

DSM Presents its Latest Innovations At EuroTier 2016
Barry Callebaut Group Announces Expansion Plans for U.S. West Coast Facility
Barry Callebaut Expands Chocolate Manufacturing Facility in Singapore
Barry Callebaut Celebrates Grand Opening of its First Chocolate Factory in Indonesia
Frost & Sullivan Recognizes Quintiq as A Leader in Supply Chain for the Food & Beverage Industry
Barry Callebaut and Prova to Launch Joint Project Empowering Vanilla Farmers
Barry Callebaut Joins the 25 Most Sustainable Listed Companies in Switzerland
Barry Callebaut to Extend Strategic Supply Partnership with Mondelēz International in Belgium
Australian Native Food Harvest - A Guide for the Passionate Cook and Gardener Published
Barry Callebaut, IFC, and the IDH Partner to Provide Credit for ‘Productivity Packages’ to Farmers and Co-operatives
Barry Callebaut Opens New, Relocated CALLEBAUT® CHOCOLATE ACADEMY Center in Mumbai
Barry Callebaut and Tony’s Chocolonely Sign Strategic Partnership Agreement to Produce Chocolate from Fully Traceable Sustainable Cocoa
DSM Launches New Cultures for Low-fat Cheese
Barry Callebaut Group Enhances Efforts for Signature Cocoa Horizons Sustainability Programme in Ghana
Mya Zeronis Publishes Eat Slowly, Move Fast: 98-Pound Chef's Cookbook

Boost Your Social Network
& Crowdfunding Campaigns


LIFETIME SOCIAL MEDIA WALL
NewswireToday Celebrates 10 Years in Business


PREMIUM Members


Visit  BizJobs.com

Visit  JobsWare.com





 
  ©2016 Newswire Today — Limelon Advertising, Co.
Home | About | Advertise/Pricing | Contact | Investors | Privacy/TOS | Sitemap | FRANCAIS
newswire, PR free press releases distribution service magazines engine news alert newsroom press room breaking news public relations articles company news alerts newswiredistribution ezine bizentrepreneur biznewstoday digital business report market search pr firms agencies reports distri-bution today investor relation successful internet entrepreneurs newswire distribution prtoday.com freenewswiredistribution asianewstoday bizwiretoday USA pr UK today - NOT affiliated with PRNewswire as we declined their partnership offer in 2013
 
PRTODAY & NewswireTODAY are NOT affiliated with USA TODAY (usatoday.com)