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Las Vegas, NV, United States, 2012/05/14 - Authors Laury Bakie and John Bakie have made the list of headliners on The Las Vegas Strip. “The Book and The Bakies” is a book signing event taking place on Saturdays at Bellagio Las Vegas featuring the book The World of Las Vegas Dining.
Authors Laury Bakie and John Bakie will be featured in “The Book and The Bakies” on Saturdays from 3:00 PM – 6:00 PM at the Bellagio Las Vegas inside the Tutto store beginning Saturday May 26, 2012. Laury Bakie and John Bakie are professional food writers who spent their careers covering the restaurant industry. Giving people direction to the best restaurants has always been their primary goal. Their most recent work is a “road map” of Las Vegas restaurants, titled The World of Las Vegas Dining. It is much more than a restaurant guide book. With its 700 striking photographs, top-end printing, and amazing graphic design, the book toys with your appetite, provides concise relevant dining advice, and is the foodies’ quintessential coffee table book. The book resonates with culinary star power and features all the world renowned celebrity chefs who made Las Vegas the premier dining destination in the world. The rundown on Emeril, Bobby Flay, Mario Batali, Joël Robuchon, Thomas Keller, Nobu, Todd English, Tom Colicchio and many others introduces readers to what is on the minds and plates of the most influential chefs.
John Bakie says,“It’s an ideal time for the event, right before dinner time we can talk with people about all the great dining options to make the evening spectacular. My Co-Author Laury Bakie and I invite everyone to stop by for some interesting food talk and of course, if they desire, a signed copy of The World of Las Vegas Dining. After eating 750 meals in Las Vegas we have a lot of interesting stories to share.”
Prior to this top billing on The Las Vegas Strip, the Bakies have been touring coast to coast. Their national book tour has revolved around book signing events taking place at restaurants in major cities around the country. The World of Las Vegas Dining has reached an international market through their ecommerce website TheWorldofLasVegasDining.com. Laury Bakie says, “My husband and I have gambled on ourselves - in Las Vegas no less. We set out to do something grand, to publish a book unlike any before it. One that represents the passion for dining and one that thrills with every turn of the page. I think we have succeeded and I invite everyone to celebrate and join us at ‘The Book and The Bakies.’”
About NJR Publications
NJR Publications has been covering the food industry since 1991. This publishing company based in New Jersey takes great pride in producing quality publications that present the culinary world in an astonishing fashion. The World of Las Vegas Dining, a book qualifying as the essential culinary guide for anyone embarking on a trip to Las Vegas, is the company’s most recent release.
Authors Laury Bakie and John Bakie are available for Interviews.
Photos upon request.