Sarku Japan®, the largest and most successful Japanese Quick Service Restaurant chain (QSR) in the United States, will host a Discovery Seminar in the greater New York City area on March 21st for aspiring entrepreneurs that are interested in operating a franchised restaurant. Bruce Kim, Sarku Japan’s Assistant VP of Franchise Development, will present expert advice on franchise ownership and explain the benefits of owning a business in this dynamic economy. Interested entrepreneurs are invited to attend and discover how to tap into the growing market of Asian Quick Service Restaurants by investing in a Sarku Japan® franchise.
WHEN: March 21st, 2012 – 1 pm. and 7:30 pm.
WHERE: New York Marriott Hotel at The Brooklyn Bridge
333 Adams Street, Brooklyn, NY 11201
About Sarku Japan
With its authentic Japanese cuisine, contemporary, state-of-the-art store design and a turn-key franchise program based on their proven business model, Sarku Japan® (SarkuJapan.com) is poised to become one of the nation’s most popular restaurant franchises with 1000 new units projected to open within the next ten years. Promoting the brand promise “Fresh Happens Here,” Sarku chefs prepare made-to-order sushi and signature Teriyaki recipes on a Teppanyaki grill, fresh for guests to enjoy.
Sarku Japan® franchise owners enjoy the benefits of an extensive training program, ongoing operational support, marketing advice, and access to leveraged purchasing power. Franchise fees are extremely competitive.
Sarku Japan® is now accepting applications for franchises from qualified applicants. For more information on this exciting business ownership opportunity visit the website or contact Sarku Japan® Franchising: 1-800-668-3858 x694 or smkfranchising[.]sarkujapan.com.