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Written by / Agency / Source: Bien Fait Cakes

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BienFaitCakes.com Introduces All Natural Bakery - Leading the Way in Local Taste - With a national focus on buying local, supporting small business, and eating natural foods, this Vermont bakery is answering a need. Baked goodies in the form of cakes and squares are filled with all natural ingredients, many from neighboring farms
BienFaitCakes.com Introduces All Natural Bakery - Leading the Way in Local Taste

 

NewswireToday - /newswire/ - Greensboro, VT, United States, 2012/02/01 - With a national focus on buying local, supporting small business, and eating natural foods, this Vermont bakery is answering a need. Baked goodies in the form of cakes and squares are filled with all natural ingredients, many from neighboring farms.

   
 
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Good food makes for great gifts, and for at least one specialty bakery, good food means using all natural ingredients, locally sourced, with no preservatives of any kind. Bien Fait Cakes, a mail-order bakery located in northern Vermont, believes in avoiding the use of chemicals, additives, and preservatives in their uniquely made cakes and desserts; choosing instead to prepare food with the natural goodness found in nature.

There is, throughout the nation, an agricultural movement taking place; a return to the preparation of food using locally sourced and natural ingredients. Choosing to use organic, local Vermont-made ingredients whenever possible allows Bien Fait Cakes to be a leader in this returning to roots amongst bakers of specialty cakes and other desserts. The maple syrup and apple cider used in recipes, oftentimes as a sweetener, is harvested only a mile from the bakery; flour, butter, eggs, honey, even the cranberries found in the Lemon Cranberry Dessert Bars all come from family farms within Vermont.

“Our cakes do NOT include any of the ingredients found in many other teacakes, fruitcakes, dessert squares and specialty cakes: NO invert sugars, NO hydrogenated soybean oil, NO high fructose corn syrup, NO corn syrup solids, NO artificial flavors, NO red #40 and NO blue #1,” the Bien Fait Cakes website attests.

Bien Fait Cakes (bienfaitcakes.com) stands behind its pledge to use locally sourced and all natural ingredients whenever possible, a posted list of ingredients is on the website. The list shows all of the ingredients used in the specialty cakes, dessert squares and granola, along with where the ingredients come from. The flour is from Nitty Gritty Grain Company of Vermont, the butter from Cabot Creamery (a family farm owned cooperative); many of the other bakery’s needs come from the Buffalo Mountain Co-op located in Hardwick, Vermont.
Bien Fait Cakes ships its specialty cakes and other desserts worldwide and are called upon by purchasers for all kinds of gifts. Corporate gift baskets, gifts for soldiers, college care packages, or just an afternoon of tea and cake – Bien Fait offers a package and all natural specialty foods for every occasion.

 
 
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Written by / Agency / Source: Bien Fait Cakes

 
 

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BienFaitCakes.com Introduces All Natural Bakery - Leading the Way in Local Taste

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Publisher Contact: Scott Vogal - BienFaitCakes.com 
802-533-2253 bakery[.]bienfaitcakes.com
 
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IMPORTANT INFORMATION: Issuance, publication or distribution of this press release in certain jurisdictions could be subject to restrictions. The recipient of this press release is responsible for using this press release and the information herein in accordance with the applicable rules and regulations in the particular jurisdiction. This press release does not constitute an offer or an offering to acquire or subscribe for any Bien Fait Cakes securities in any jurisdiction including any other companies listed or named in this release.

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